Lamb Neck
The lamb neck filet is a round muscle, about 8″/20cm long, marbled with fat, which runs at the top of the shoulder of the lamb from the neck to the loin. It is a hardworking muscle, so it is filled with rich flavour, but is more tender than the underlying shoulder of the lamb.
The lamb neck filet is a round muscle, about 8″/20cm long, marbled with fat, which runs at the top of the shoulder of the lamb from the neck to the loin. It is a hardworking muscle, so it is filled with rich flavour, but is more tender than the underlying shoulder of the lamb.
The lamb neck filet is a round muscle, about 8″/20cm long, marbled with fat, which runs at the top of the shoulder of the lamb from the neck to the loin. It is a hardworking muscle, so it is filled with rich flavour, but is more tender than the underlying shoulder of the lamb.
