T-Bone Steak
This well-marbled cut consists of two lean, tender steaks - the strip and tenderloin - connected by a telltale T-shaped bone. In a T-Bone, the tenderloin is between 1/2 and 1 1/4 inches in diameter.
Our T-Bone steak has been dry aged for 28 days.
Average weight of a T-Bone is around 300 to 350g.
This well-marbled cut consists of two lean, tender steaks - the strip and tenderloin - connected by a telltale T-shaped bone. In a T-Bone, the tenderloin is between 1/2 and 1 1/4 inches in diameter.
Our T-Bone steak has been dry aged for 28 days.
Average weight of a T-Bone is around 300 to 350g.
This well-marbled cut consists of two lean, tender steaks - the strip and tenderloin - connected by a telltale T-shaped bone. In a T-Bone, the tenderloin is between 1/2 and 1 1/4 inches in diameter.
Our T-Bone steak has been dry aged for 28 days.
Average weight of a T-Bone is around 300 to 350g.
