Angus Tomahawk
The Tomahawk is a specific cut of ribeye beef steak with at least five inches of rib bone intact. This beef comes from the Angus cattle, known for its high level of marbling and evenly distributed fat, allowing for even juicier and tender meat compared to the regular beef.
Average weight is around 0.98 to 1.2kg
The Tomahawk is a specific cut of ribeye beef steak with at least five inches of rib bone intact. This beef comes from the Angus cattle, known for its high level of marbling and evenly distributed fat, allowing for even juicier and tender meat compared to the regular beef.
Average weight is around 0.98 to 1.2kg
The Tomahawk is a specific cut of ribeye beef steak with at least five inches of rib bone intact. This beef comes from the Angus cattle, known for its high level of marbling and evenly distributed fat, allowing for even juicier and tender meat compared to the regular beef.
Average weight is around 0.98 to 1.2kg
