Sirloin
Cut from the large back muscle attached to the spine, opposite the long thin fillet steak, it has a bigger, beefier flavour than fillet or rib-eye steaks, meaning it is more suitable for highly flavoured sauces, including those with onion or a small amount of chilli. See our simple sirloin steak recipe.
Average weight is around 280 to 320g per steak and around 1kg for the full joint piece.
Cut from the large back muscle attached to the spine, opposite the long thin fillet steak, it has a bigger, beefier flavour than fillet or rib-eye steaks, meaning it is more suitable for highly flavoured sauces, including those with onion or a small amount of chilli. See our simple sirloin steak recipe.
Average weight is around 280 to 320g per steak and around 1kg for the full joint piece.
Cut from the large back muscle attached to the spine, opposite the long thin fillet steak, it has a bigger, beefier flavour than fillet or rib-eye steaks, meaning it is more suitable for highly flavoured sauces, including those with onion or a small amount of chilli. See our simple sirloin steak recipe.
Average weight is around 280 to 320g per steak and around 1kg for the full joint piece.
